Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- stick margarine - 1 item
- coconut - 1/2 c
- vinegar - 1 tsp
- nuts - 1/2 c
- raisins - 1/2 c
How to make japanese fruit pie:
Mix all ingredients together and bake in an unbaked pie shell for 45 minutes in a 325° oven.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, chopped pecans
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