Pecan pie

Pecan pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• granulated sugar - 1/2 c
• milk - 3 Tbsp
• flour - 1 Tbsp
• stick butter - 1 item
• pecans - 1 c
• light brown sugar - 1 c

How to make pecan pie:

Mix all together, fold in pecans and pour into an unbaked 9-inch pie crust. Bake 40 minutes in a 325° oven.

Recipe categories: Desserts, Pie, Pies and tarts.