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Japanese chicken wings

Japanese chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • soy sauce - 1/2 c
  • clove garlic - 1 item
  • chicken wings - 2 lb
  • crushed red pepper optional - 1/4 tsp
  • sake - 1/2 c
  • fresh ginger root 1 inch piece

How to make japanese chicken wings:

Arrange chicken in 12 x 8-inch baking dish. Combine rest of ingredients in blender. Pour over chicken. Marinate approximately 1 hour. Bake in marinade at 375° for 1 1/2 hours. If doubling recipe, make only 1 1/2 times marinade.

Recipe categories: Chicken, Main dish, Chicken wing.

Rating:
Japanese chicken wings
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
cream cheese, eggs, half and half, sour cream, salt, flour
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