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Jamaican curried chicken

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Ingredients/Components

salt - 1 item
water - 2 3
oil - 1/4 c
curry powder - 4 Tbsp
tomatoes, chopped - 2 item
onions, chopped - 2 item
black pepper - 1 item
clove garlic, chopped - 1 item
juice of 1 lime
whole pepper - 1 item
slices hot pepper - 4 item

How to make jamaican curried chicken:

Wash and dry chicken. Rub with lime juice and cut into small pieces. Lightly brown them, a few at a time, in oil. Set the browned chicken aside in a bowl. In the oil in which the chicken was browned, saute the onions and garlic, then add the curry powder; stir. Add the tomatoes, hot pepper slices, whole pepper, black pepper and a little salt. Pour in water and stir. Add the chicken pieces. Bring to a boil, then lower the heat. Cover cooking pot and simmer until chicken is tender. Taste for salt just before liquid is reduced to a gravy, about 1 hour.

Recipe categories: Chicken, Main dish, Curries.

Rating:

3.3

Average rating: 3.3, total votes: 8

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