Jam cake

Jam cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 5 item
• vanilla - 1 tsp
• butter - 1 c
• evaporated milk - 1 c
• nutmeg - 1 tsp
• egg yolks - 2 item
• soda - 1 tsp
• cocoa - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• nuts - 1 c
• stick butter - 1 item
• raisins - 1 c
• nuts, chopped - 1 c
• cloves - 1 tsp
• strawberry preserves - 1 c
• blackberry jam - 1 c
• peach preserves - 1 c
• cake flour or regular flour - 3 c
• Add 5 well beaten eggs

How to make jam cake:

Cream butter and sugar. Add 5 well beaten eggs. Sift spices, baking powder, cocoa and flour; add alternately with soda-buttermilk mixture to the other ingredients. Add nuts, raisins, preserves and vanilla to batter. Bake at 375°. This makes either a four layer cake, or divide and make two cakes according to size of pans.Icing:1 c. sugar1 c. evaporated milk2 egg yolks1 stick butter1 tsp. vanilla1 c. nuts Cook until thick. Add nuts and beat. Pour between cake layers.

Recipe categories: Desserts, Cakes, Grains.