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Jalapeno cornbread

Jalapeno cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 3/4 tsp
  • flour - 3 c
  • evaporated milk
  • nutmeg - 1 tsp
  • raisins - 1/2 c
  • margarine - 3/4 c
  • warm water
  • chopped onion - 1 item
  • yeast - 2 Tbsp
  • sweet milk - 1 c
  • self-rising cornmeal
  • candied fruit - 3/4 c
  • sliced jalapeno peppers as desired - 1 item
  • can whole kernel corn or Mexicorn - 1 item
  • Cheddar cheese, grated or chopped - 1 item

How to make jalapeno cornbread:

Let dough rise for 2 hours. Put in 3 pound coffee cans; let dough rise for 1 hour more. Bake for 1 hour at 375°.

Recipe categories: Breads, Grains, Pasta, rice and grains.

Rating:
Jalapeno cornbread
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, vanilla, milk, chopped nuts, egg
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