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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1 tsp
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • chopped walnuts - 1 c
  • plain flour
  • box confectioners sugar - 1 item
  • red food coloring - 1 oz
  • Wesson oil
  • eggs, beaten well - 2 item
  • vanilla flavor - 1 tsp
  • stick oleo room temperature - 1 item
  • In a separate bowl, mix flour, soda and salt

How to make red velvet cake:

Cream together the sugar, oil and eggs. In a separate bowl, mix flour, soda and salt. In a third bowl, mix cocoa, food coloring and 1/2 cup of buttermilk. Slowly add the cocoa mixture to the eggs, sugar and oil mixture. To this, add the flour mixture

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
stick margarine, butter, margarine or butter, shortening, all-purpose flour, vegetable shortening, pecans, sticks butter, sticks butter, softened, sticks butter or margarine
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