Jalapeno cornbread

Jalapeno cornbread

Ingredients/Components

• salt - 3 tsp
• buttermilk - 1 c
• eggs, beaten - 2 item
• baking soda - 1/2 tsp
• cooking oil - 2/3 c
• grated Cheddar cheese
• bell pepper, chopped - 1/2 item
• can creamed corn - 1 item
• corn meal
• flour heaping - 1 Tbsp
• to 6 jalapeno peppers, chopped - 3 item
• or 5 chopped green onions - 4 item

How to make jalapeno cornbread:

Mix dry ingredients; add milk, oil, eggs and corn. Mix well. Add peppers and onions. Pour 1/2 mixture into greased 9 x 14-inch baking pan or 10-inch iron skillet. Sprinkle 1/2 of Cheddar cheese; add balance of mixture. Top with remainder of cheese. Bake in a 375° oven for 35 minutes or until done.

Recipe categories: Breads, Grains, Pasta, rice and grains.