Home » Side dish » Jalapeno-corn casserole

Jalapeno-corn casserole

Jalapeno-corn casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • butter or margarine, melted - 1/2 c
  • chopped celery - 1 c
  • 4 oz - 1 c
  • medium onion, chopped - 1 item
  • uncooked regular rice - 1 c
  • medium green pepper, chopped - 1 item
  • cans cream style corn - 2 oz
  • to 2 large jalapeno peppers, finely chopped - 1 item

How to make jalapeno-corn casserole:

Cook rice according to package directions; set aside. Saute onion, green pepper and celery in butter until tender. Combine rice, sauteed vegetables and next 4 ingredients, stirring well. Spoon mixture into a lightly greased 12 x 8 x 2-inch baking dish. Bake at 350° for 40 to 45 minutes.

Recipe categories: Side dish, Cheese, Corn.

Rating:
Jalapeno-corn casserole
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H34M
Total Time: PT1H34M


Complain about this recipe
Cause of complaint:

Related ingredients:
ground beef, zucchini, sliced, cans pork and beans, medium red potatoes, mashed sweet potatoes, rice uncooked, ore-ida hash browns, thawed, can drained sweet potatoes, or 3 cans kitchen sliced green beans, drained, raw broccoli, chopped in bite-size pieces
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes