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Zucchini casserole

Zucchini casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/2 tsp
  • garlic salt - 1/2 tsp
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • can condensed tomato soup - 1 item
  • onion, sliced and separated into rings - 1 item
  • French fried onions - 1 item
  • large tomato, sliced - 1 item
  • oregano or to taste - 1/2 tsp
  • Cheddar or Mozzarella cheese - 1/2 c
  • zucchini, peeled and cut up - 3 4

How to make zucchini casserole:

Brown ground beef; drain and add onion and cut up zucchini. Cook until barely tender. Add tomato sauce, tomato soup and seasonings. Mix well. Immediately pour into casserole dish. Place tomato slices on top of casserole. Sprinkle grated cheese over tomatoes. Bake at 375° for 25 minutes. Sprinkle with French fried onions and return to oven for 5 minutes.

Note: Casserole is to be cooked uncovered. If cheese gets too brown, cover.

Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, eggs, separated, margarine or butter, sifted flour, sifted all-purpose flour, sliced zucchini, white vinegar, cooked ham, cubed, pork sausage, pickled jalapenos or chili peppers
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