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Chicken tetrazzini

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Ingredients/Components

pkg - 1 oz
milk - 2 c
butter or margarine - 2 Tbsp
salt - 1/2 tsp
garlic powder - 1/2 tsp
shredded Cheddar cheese - 1 1
can cream of mushroom soup - 1 3/4
medium onion, chopped - 1 item
medium green pepper, chopped - 1 item
jar diced pimiento, drained - 1 oz
cubed cooked chicken - 2 c
cans mushrooms, drained - 2 oz

How to make chicken tetrazzini:

Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven; saute green pepper and onion until peppers are crisp-tender. Stir in the chicken, mushrooms, pimiento, soup, milk, garlic powder and salt. Drain spaghetti and add to mixture; toss. Pour into a greased 13 x 9-inch baking dish. Bake at 350° for 50 to 60 minutes or until hot and bubbly. Sprinkle with cheese; bake 10 minutes longer or until the cheese is melted. Yield: 10 to 12 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 7

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