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Italian zucchini pie

Italian zucchini pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • margarine - 1/2 c
  • eggs, well beaten - 3 item
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • Dijon mustard - 2 tsp
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • chopped parsley - 1/2 c
  • thinly sliced zucchini - 4 c
  • can crescent rolls - 8 oz
  • shredded Mozzarella - 8 oz

How to make italian zucchini pie:

Preheat oven to 375°. In skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in seasonings. Blend eggs and cheese in bowl. Stir in vegetables. Separate dough into 8 triangles. Place in an ungreased 11-inch quiche pan, 10-inch pie pan or 12 x 8-inch baking dish. Press over bottom and up sides to form crust. Spread with mustard. Pour in all ingredients. Bake for 18 to 20 minutes or until knife inserted into center comes out clean. (If crust becomes too brown, cover with foil.) Let stand 10 minutes. Serve hot.

Recipe categories: Egg, Cheese, Main dish.

Rating:
Italian zucchini pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, milk, salt, cornstarch, boiling water
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