Home » Vegetables » Italian vegetable soup

Italian vegetable soup

Italian vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • dried parsley flakes - 1 Tbsp
  • black pepper - 1/4 tsp
  • shredded cabbage - 2 c
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • cloves minced garlic - 2 item
  • can tomatoes - 1 oz
  • diced onions - 1 c
  • sweet basil - 1/2 tsp
  • beef bouillon granules - 5 tsp
  • can red kidney beans, undrained - 1 oz
  • small elbow macaroni - 1/2 c
  • water may use more for thinner soup - 2 c

How to make italian vegetable soup:

Brown beef in large heavy kettle; drain. Add all ingredients, except cabbage and macaroni. Bring to boil; lower heat and simmer 20 minutes. Add cabbage and macaroni. Bring to boil and simmer until vegetables are tender. This dish is low in fat, sugar and salt.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
can tomato soup, olive oil, can peas, drained, large can veg-all, drained, ripe avocado, peeled and mashed, medium size leeks, or 1 medium size onion, chopped, ears yellow corn, bunch fresh broccoli, washed and drained, large heads fresh broccoli, red potatoes, cooked, cooled and sliced 4 c
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes