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Italian soup

Italian soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • water - 2 c
  • diced onion - 1 c
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • chopped parsley - 2 Tbsp
  • black pepper - 1/2 tsp
  • shredded cabbage - 1 c
  • cans stewed tomatoes - 2 1/2
  • can mixed vegetables, drained - 1 oz

How to make italian soup:

Melt butter in large pan. Stir in onions and cabbage; heat 2 minutes. Add water and simmer for 10 minutes. Stir in mixed vegetables, tomatoes and seasonings. Simmer 10 minutes. Makes 6 servings.

Recipe categories: Vegetables, Soups & stews, Midwestern u.s..

Rating:
Italian soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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