Tuna-noodle casserole
Tuna-noodle casserole
Ingredients/Components
- Parmesan cheese - 1 item
- bread crumbs - 1 item
- can milk - 1 item
- bag egg noodles - 1 (16
- cans cream of mushroom soup - 2 item
- box frozen peas - 1/2 or
- large or 2 small cans tuna - 1 item
How to make tuna-noodle casserole:
Mix soup with milk. Cook noodles and peas. Mix noodles, peas, soup mixture and tuna in a 13 x 9 x 2-inch pan. Sprinkle bread crumbs and Parmesan cheese on top and bake at 350° for 30 to 45 minutes. Serves 6.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
pkg, sour cream, butter, ground chuck, jumbo shells, sliced, cooked ham, turkey, cooked and cut into bite size pieces, slices bread, trimmed and cut into small cubes, instant chicken stuffing mix
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