Turkey tetrazzini
Turkey tetrazzini
Ingredients/Components
- turkey, cooked and cut into bite size pieces - 2 lb
- cooked spaghetti - 1 lb
- medium size carton sour cream - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- small can mushrooms - 1 item
- stalks celery, diced - 2 item
- garlic powder - 1/4 tsp
- shredded Mozzarella cheese - 12 oz
How to make turkey tetrazzini:
In a large bowl, combine turkey, sour cream, soups, mushrooms, celery and garlic powder. In a 9 x 13-inch pan, put spaghetti and contents of bowl, mixing well. Sprinkle with cheese and bake in a 350° oven for 30 minutes or until cheese melts.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
pkg, sour cream, butter, medium onions, chopped, ground chuck, jumbo shells, sliced, cooked ham, slices bread, trimmed and cut into small cubes, instant chicken stuffing mix
You may be interested in these recipes: