Italian popcorn
Italian popcorn
Ingredients/Components
- popped corn - 5 qt
- garlic powder - 1 tsp
- Parmesan cheese - 1/3 c
- parsley flakes - 1 tsp
- dried basil - 1 Tbsp
- stick butter or margarine, melted - 1 item
How to make italian popcorn:
Melt butter; add remaining ingredients. Stir well and pour over popped corn, stirring to coat all pieces well. Serve hot or cold.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
cream cheese, sifted flour, ground beef, hamburger, plain popped popcorn, steak, unpopped yellow popcorn, with cheese, fat-free louis kemp lobster delights
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