Italian pasta bake
Italian pasta bake
Ingredients/Components
- Mostaccioli, cooked and drained - 4 c
- - 28 oz jar Ragu Parmesan and Romano Sauce - 1 item
- c Kraft Parmesan cheese, divided - 3/4 item
- c Kraft Hearty Italian Style shredded cheese - 2 item
How to make italian pasta bake:
Brown sausage in large skillet. Drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup Parmesan cheese. Spoon into 13 x 9-inch baking dish. Top with shredded cheese and remaining 1/4 cup Parmesan cheese. Bake at 375 for 20 minutes.Recipe categories: Pasta, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, water, uncooked elbow macaroni, cups flour, lb ground chuck, shrimp, cleaned and deveined, with oil, giant macaroni shells, boiled, twist tri-color noodles, c cooked elbow macaroni, drained
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