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Italian pasta bake

Italian pasta bake

Italian pasta bake
,
CookItEasy.net
CookItEasy.net
Italian pasta bake photo 1
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Ingredients/Components

  • ground beef - 1/2 lb
  • onion, chopped - 1/2 c
  • Mozzarella cheese - 1 c
  • green pepper, chopped - 1/4 c
  • jar spaghetti sauce - 1 item
  • breakfast sausage - 1/2 lb
  • rotini or rigatoni noodles - 1/2 lb
  • garlic powder, oregano, salt and pepper to taste - 1 item

How to make italian pasta bake:

Brown ground beef and sausage; drain thoroughly. Cook noodles according to package directions. Saut?© onions and green peppers. Spray a 13 x 9 x 2 pan with Pam. Combine meat and noodles in pan. Add onions, green peppers and sauce. Mix well. Season to taste. Sprinkle cheese on top. Bake at 350° for 15 to 20 minutes or until cheese is melted.

Note: This dish freezes well. Do not add cheese until ready to bake.

Recipe categories: Pasta, Main dish, One Dish meal.

Rating:
Italian pasta bake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
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