Italian meatballs

Italian meatballs

Ingredients/Components

• pkg - 1 1
• milk - 3/4 c
• salt - 1/2 tsp
• egg - 1 item
• cornflake crumbs - 1 c
• ground chuck - 2 lb
• cans mushroom gravy - 2 3/4

How to make italian meatballs:

Combine chuck, crumbs, egg, milk and salt and 1/2 package of spaghetti sauce mix. Mix thoroughly. Shape into walnut size balls and place into a 9 x 13-inch baking pan. Blend remaining sauce mix and gravy; pour over meatballs. Bake, uncovered, for 45 m

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.