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Italian meatballs

Italian meatballs

Italian meatballs
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CookItEasy.net
CookItEasy.net
Italian meatballs photo 1
Italian meatballs photo 2
Italian meatballs photo 3

Ingredients/Components

  • salt - 3/4 tsp
  • evaporated milk - 1 c
  • egg - 1 item
  • clove garlic, minced - 1/2 item
  • ground beef - 1/2 lb
  • olive oil - 1 tsp
  • black pepper - 1/2 tsp
  • parsley, chopped - 1/4 c
  • coarse bread crumbs - 1 c
  • ground pork - 1/2 lb
  • Romano cheese, grated - 1/4 c

How to make italian meatballs:

Mix all ingredients together and form into balls. These can be put into spaghetti sauce or frozen. Serves 6. (Freezes well.)

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, vanilla, pkg, salt, stick margarine, garlic powder
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