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Italian beef

Italian beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • Worcestershire sauce - 2 Tbsp
  • clove garlic - 1 item
  • oregano - 1 tsp
  • medium onion, chopped - 1 item
  • thyme - 1 tsp
  • drops Tabasco - 3 item
  • beef rump roast or chuck - 4 lb
  • or cubes beef bouillon - 4 tsp
  • to 8 pepperoncini peppers - 6 item

How to make italian beef:

Trim roast of any fat. Place in roaster and cover the top with the chopped onion. Combine the rest of the ingredients in blender until finely chopped. Pour over the roast and cover. Bake 3 hours or until done. There will be a lot of juice and the meat will be easy to slice. Place on hard rolls and ladle juice over. Enjoy!

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Italian beef
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT3H5M
Total Time: PT3H5M


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Related ingredients:
vegetable shortening, white syrup, hamburger, beef, cans crescent rolls, cooked ham, loin pork chops, large cans tuna, drained, popped corn in roaster
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