Breaded pork chops
Breaded pork chops
Ingredients/Components
- water - 2 Tbsp
- large egg - 1 item
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- oregano - 1/4 tsp
- parsley - 1 tsp
- olive oil - 1/2 c
- grated Romano cheese - 2 Tbsp
- clove minced garlic - 1 item
- loin pork chops - 8 item
How to make breaded pork chops:
Beat egg with water. In a dish, combine bread crumbs, garlic, oregano, parsley, cheese, salt and pepper. Dip pork chops in egg. Roll in bread crumbs mixture. Heat olive oil. Add pork chops to hot oil and cook over low flame until brown on both sides.Recipe categories: Lunch/snacks, Main dish, Pork chop.
Rating:
Related ingredients:
vegetable shortening, white syrup, hamburger, beef, cans crescent rolls, cooked ham, hamburger, browned and drained, large cans tuna, drained, popped corn in roaster
You may be interested in these recipes: