Home » Lunch/snacks » Italian beef

Italian beef

Italian beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • vinegar - 2 tsp
  • bay leaf - 1 item
  • caraway seed - 2 tsp
  • salt and pepper to taste - 1 item
  • dash of oregano - 1 item
  • kaiser rolls - 1 item
  • rump roast - 6 lb
  • green peppers, cut into strips - 3 item

How to make italian beef:

Salt and pepper meat that has been placed in the Dutch oven. Add bay leaf, oregano, vinegar, caraway seed and first 1/2 cup of water. Cook slowly for three hours.

Take out meat. Add three cups of water and green pepper strips; cook for thirty minutes. Slice beef thinly and return to pot to cook for an additional thirty minutes with the green peppers. Serve on kaiser rolls with hot chili peppers.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Italian beef
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT3H5M
Total Time: PT3H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, salt, water, 8 oz, sliced black olives
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes