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Stuffed baked potatoes

Stuffed baked potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • sour cream - 1/2 c
  • butter - 4 Tbsp
  • large potatoes - 2 item
  • salt and pepper to taste - 1 item
  • Cheddar cheese, shredded - 6 Tbsp
  • green onions, minced - 2 item
  • slices bacon, cooked and crumbled - 2 item

How to make stuffed baked potatoes:

Microcook potatoes on High for 6 to 8 minutes. Let stand 5 minutes to finish cooking. Cut potato in half lengthwise. Scoop pulp into a medium bowl, leaving enough pulp inside shell to hold potato shape. With a wire whip, beat hot potato until almost smooth. Add butter and sour cream. Beat until smooth. Add milk; stir in green onion and bacon. Add salt and pepper to taste. Spoon mixture into potato shells, forming into mounds. Place potatoes in shallow baking dish; sprinkle with cheese and microcook on High for 2 to 3 minutes or until cheese melts. Yield: 4 servings.

Recipe categories: Side dish, Potato, Cheese.

Rating:
Stuffed baked potatoes
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sugar, eggs, sour cream, egg, slightly beaten, water, eggs, beaten, chopped onion
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