Irish italian spaghetti
Irish italian spaghetti
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- grated Parmesan cheese - 1/2 c
- chili powder - 1/2 tsp
- ground beef - 1 lb
- can cream of mushroom soup - 1 1/2
- onion, chopped - 1 item
- olive oil - 2 Tbsp
- Tabasco sauce - 1/2 tsp
- can cream of tomato soup - 1 1/2
How to make irish italian spaghetti:
To make sauce, brown onion in hot oil. Add meat and seasoning; brown lightly. Cover and simmer 10 minutes. Add soups and simmer 45 minutes.Cook spaghetti in boiling salted water until tender. Drain and rinse with hot water.
Arrange on hot platter. Pour sauce over. Sprinkle with cheese. Serves from four to six.
Recipe categories: Pasta, Main dish, Spaghetti.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, stick butter, margarine, parmesan cheese, chopped parsley
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