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Irish italian spaghetti

Irish italian spaghetti
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CookItEasy.net

Ingredients/Components

  • onion, chopped - 1 item
  • salad or olive oil - 2 Tbsp
  • ground beef - 2 lb
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • Parmesan cheese, grated - 1/2 c
  • chili powder - 1/2 tsp
  • Tabasco sauce - 1/2 tsp
  • can cream of mushroom soup - 1 item
  • pkg - 1 oz
  • can tomato soup - 1 item

How to make irish italian spaghetti:

Brown onion in hot oil; add meat and seasoning. Then brown lightly. Cover and simmer 10 minutes. Add both soups, cover and simmer 45 minutes. Cook spaghetti in boiling salted water until tender. Drain and rinse in hot water. Arrange spaghetti on hot platter and cover with sauce. Sprinkle with cheese. Serves 6.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Irish italian spaghetti
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, milk, salt, water, dijon mustard, frozen peas, salt and pepper to taste, olive oil, cucumber
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