Irish cream liqueur
Irish cream liqueur
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- almond extract - 1/2 tsp
- can sweetened condensed milk - 1 item
- instant coffee - 1 Tbsp
- chocolate syrup - 2 Tbsp
- cream or half and half - 1 c
- Irish whiskey or Canadian Club
How to make irish cream liqueur:
Combine all ingredients in a blender until smooth. Store in refrigerator. Keeps 1 month if it lasts that long.Recipe categories: Eggs/dairy, Drinks, Cocktails.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, salt, parmesan cheese
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