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Indian pudding

Indian pudding

Indian pudding
,
CookItEasy.net
CookItEasy.net
Indian pudding photo 1
Indian pudding photo 2

Ingredients/Components

  • cinnamon - 3/4 tsp
  • milk - 1 c
  • salt - 1 tsp
  • butter - 2 Tbsp
  • eggs, beaten - 2 item
  • molasses - 1 c
  • ginger - 1/2 tsp
  • cornmeal - 5 Tbsp
  • milk, scalded - 1 qt

How to make indian pudding:

Gradually add cornmeal to scalded milk, stirring constantly and continue to cook in double boiler for 20 minutes. Add all the other ingredients and turn into buttered baking dish. Pour 1 cup cold milk over top. Bake at 350° for 1 hour. Serve with Cool Whip or vanilla ice cream.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Indian pudding
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, chopped pecans, pkg, cool whip, jeremiah 6:20 sugar
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