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Braised red cabbage

Braised red cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • brown sugar - 1 Tbsp
  • cider vinegar - 1 Tbsp
  • warm water - 1 c
  • chopped onion - 1 c
  • salt optional - 1/2 tsp
  • black pepper - 1/8 tsp
  • small head red cabbage, cored and thinly sliced - 1 item
  • Golden Delicious apple, peeled, cored and thinly sliced - 1 item

How to make braised red cabbage:

Melt butter or margarine in a large skillet. Add onion. Saute for 1 minute. Add cabbage and apple and cook for 5 minutes, stirring occasionally. Combine salt, pepper, brown sugar, water and vinegar. Add to cabbage mixture and cook, covered, over low heat for 30 minutes. Serve hot or cold. Makes 6 servings.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Braised red cabbage
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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sugar, cinnamon, vanilla, pkg, salt, frozen strawberries
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