Impossible seafood pie

Impossible seafood pie

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• milk - 2 c
• salt - 1/4 tsp
• sliced green onions - 1/4 c
• dash of nutmeg - 1 item
• Bisquick baking mix - 1 c
• shredded process sharp American cheese - 1 c
• jar chopped pimiento, drained if desired - 1 oz

How to make impossible seafood pie:

Heat oven to 400°. Grease pie plate, 10 x 1 1/2-inches. Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, 15 minutes in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. Makes 6 to 8 servings.

*One can (6 ounces) crabmeat, drained and cartilage removed or 1 can (4 1/2 ounces) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp.

Recipe categories: Cheese, Main dish, Crab.