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Icebox cookies

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Ingredients/Components

cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
salt - 1 tsp
flour
brown sugar - 1 c
butter - 3/4 c
nutmeg - 1/2 tsp
soda - 2 tsp
shortening - 3/4 c
cloves - 1/4 tsp
white sugar - 1 c
allspice - 1/4 tsp
nuts, chopped fine - 1 c

How to make icebox cookies:

Cream together butter, shortening and sugars. Add eggs; cream again. Sift dry ingredients together. Add to creamed mixture; blend. Stir in vanilla and nuts. This is a stiff dough. Mold into long squares or rectangles, or press into foil boxes or juice cans, to shape. Refrigerate overnight or freeze. Slice thin. Place 1/2 inch apart on a greased cookie sheet. Bake at 450° for 7 to 8 minutes. Remove from cookie sheet quickly. Cool on a rack. Empty foil boxes or cans are good "shapers" and all cookies will be the same size. These cookies will keep indefinitely, if you hide them!

Recipe categories: Desserts, Egg, Cookie and brownie.

Rating:

3.9

Average rating: 3.9, total votes: 8

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butter, softened, sugar, flour, brown sugar, shortening, oats, sugar 1/2 c, cubes margarine or butter