Ice cream sandwiches
Ice cream sandwiches
Ingredients/Components
- butter, softened - 1/4 c
- vanilla - 1 tsp
- egg - 1 item
- shortening - 1/2 c
- box Duncan Hines dark Dutch fudge cake mix - 1 item
- ice cream, your favorite - 1 item
How to make ice cream sandwiches:
Preheat oven to 375°. Beat egg, shortening, butter, vanilla and 1/2 of the cake mix until smooth. Then stir in remaining cake mix until smooth. Roll dough out and cut in shape desired. Bake 8 to 10 minutes. Poke fork holes in when fresh out of oven. Cool. Put on ice cream between layers and freeze.Recipe categories: Desserts, Frozen desserts, Low protein.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, egg whites, can crushed pineapple, margarine, white sugar, soft shortening, soft cream cheese, box white powdered sugar
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