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Candy cane cookies

Candy cane cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • vanilla
  • egg - 1 item
  • shortening - 1/2 c
  • self-rising flour
  • red food coloring - 1/2 tsp
  • 10x sugar - 1 c

How to make candy cane cookies:

Mix all ingredients thoroughly except food coloring. Divide dough in half. To half of dough, add food coloring. Blend well. Shape 1 teaspoon of dough from each half into 4-inch rope. For smooth even ropes, roll them back and forth on lightly floured board. Place ropes side by side. Press together lightly and twist. Complete cookies one at a time. Place on ungreased cookie sheet. Curve top of each cookie to form handle of cane. Bake until set and very lightly browned.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Candy cane cookies
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT24M
Total Time: PT24M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, flour
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