Ice cream cake
Ice cream cake
Ingredients/Components
- small container Cool Whip - 1 item
- cake mix - 1 pkg
- jar hot fudge - 1 item
- ice cream any flavor - 1/3 gal
- jimmies optional - 1 item
How to make ice cream cake:
Mix cake according to directions on box. Put batter in 9 x 13-inch pan. Cook and cool.Spread fudge over cake. Freeze for approximately 1 hour. Soften ice cream and spread over fudge. Freeze for another hour. Cover with Cool Whip. Add jimmies, if desired. Yum!
Recipe categories: Desserts, Frozen desserts, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, pkg, packed brown sugar
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