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Pineapple bread pudding

Pineapple bread pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/4 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 3 c
  • flaked coconut - 2/3 c
  • raisins - 1/2 c
  • instant vanilla pudding - 1 serving)
  • can crushed pineapple in own juice - 1 oz
  • slices day-old white bread, cut in 1/2-inch cubes - 8 item

How to make pineapple bread pudding:

In large bowl, cream butter, vanilla pudding mix and cinnamon until fluffy. Add eggs, 1 at a time, beating well after each.

In another bowl, combine milk, undrained pineapple, coconut, raisins and vanilla. By hand, blend milk mixture into creamed mixture. Fold in bread cubes.

Pour into ungreased, 2-quart casserole. Place in large baking pan. Add water to a depth of 1 inch. Bake at 325° for 1 1/4 hours until knife inserted comes out clean. Serves 8.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:
Pineapple bread pudding
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, vanilla, pkg, packed brown sugar, instant chocolate pudding, butter
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