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Hummingbird cake

Hummingbird cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • chopped pecans - 1 c
  • vanilla extract
  • salt - 1/2 tsp
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • vegetable oil - 3/4 c
  • all-purpose flour - 3 c
  • mashed bananas
  • ground cinnamon - 1 tsp
  • can crushed pineapple undrained - 1 oz

How to make hummingbird cake:

Combine first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.

Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 23 to 28 minutes or until a wooden pick, inserted in center, comes out clean. Cool in pans 10 minutes. Remove from pans and let cool completely.

Spread with cream cheese frosting in between layers, top and sides of cake. Sprinkle pecans over top.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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graham cracker crumbs, sugar, pkg, milk, brown sugar, instant chocolate pudding
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