Hummingbird cake
Hummingbird cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- chopped nuts - 1 c
- flour - 2 c
- soda - 2 tsp
- eggs, beaten - 2 item
- stick butter - 1 item
- powdered sugar - 2 c
- can crushed pineapple with juice - 1 oz
- Bake at 350° for 45 minutes
How to make hummingbird cake:
Mix by hand and put in a 9 x 13-inch pan. Bake at 350° for 45 minutes.Icing:8 oz. cream cheese1 stick butter1 tsp. vanilla2 c. powdered sugar Spread on cake while warm.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, container cool whip
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