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Hummingbird cake

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Ingredients/Components

flour - 3 c
soda - 1 tsp
salt - 1 tsp
cinnamon - 1 tsp
sugar - 2 c
cooking oil
eggs - 3 item
can crushed pineapple, undrained - 1 oz
bananas, mashed - 2 item
chopped nuts - 1 c
Add oil, eggs and pineapple
butter or oleo - 4 Tbsp
box powdered sugar, sifted - 1 lb
vanilla - 1 tsp
coconut - 1/2 c

How to make hummingbird cake:

Sift flour, soda, salt, cinnamon and sugar together. Add oil, eggs and pineapple. Mix by hand. Add bananas and nuts; mix. Pour into a greased and floured tube pan. Bake at 350° for 1 hour and 5 minutes or until done. Let cool about 10 minutes before removing from pan. Frost.Icing:1 (8 oz.) pkg. cream cheese, softened4 Tbsp. butter or oleo1 (1 lb.) box powdered sugar, sifted1 tsp. vanilla1/2 c. coconut Combine cream cheese, butter and powdered sugar. Mix until smooth. Add vanilla and coconut. Mix.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

Average rating: 3, total votes: 3

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