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Hummingbird cake

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Ingredients/Components

sugar - 2 c
vanilla
chopped pecans - 1 c
salt - 1 tsp
flour - 3 c
butter - 1/2 c
eggs, beaten - 3 item
baking soda - 1 tsp
vegetable oil - 1 c
sifted powdered sugar - 1 lb
ground cinnamon - 1 tsp
chopped bananas - 2 c
can crushed pineapple, do not drain - 1 oz
Do not beat! Stir in vanilla, pineapple, pecans and bananas

How to make hummingbird cake:

Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat! Stir in vanilla, pineapple, pecans and bananas. Spoon batter into 3 greased and floured 9-inch cake pans. Bake for 25 to 30 minutes at 350°. Cool in pans for 10 minutes. Remove from pans and cool completely.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 c. butter1 lb. sifted powdered sugar1 tsp. vanilla Combine cream cheese and butter, beating until smooth; add powdered sugar and vanilla. Beat until light and fluffy. Spread frosting between layers and on top. Sprinkle top with 1/2 cup additional pecans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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