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Hummingbird cake

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Ingredients/Components

eggs - 3 item
tsp salt - 1 item
c sugar - 2 item
c flour - 3 item
c oil - 1-1/2 item
tsp cinnamon - 1 item
tsp baking soda - 1-1/2 item
c pineapple, crushed - 1 item
c ripe bananas, mashed - 2 item
c crushed nuts - 1 item

How to make hummingbird cake:

Beat eggs, sugar, and oil in mixing bowl until light and fluffy. Add flour, salt, cinnamon and baking soda, beating until smooth. Stir in pineapple with juice, bananas and nuts. Pour into greased tube pan. Bake for 350° for 1 hour. Cool in pan for several minutes, turn upside on wire rack to cool completely.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 6

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