Crab dip
Crab dip
Ingredients/Components
- chopped onions - 3/4 c
- can crab meat drained - 1 item
- can small deveined shrimp- drained - 1 item
- loaf light bread - remove crust - 1 item
- hard boiled eggs - chopped - 3 item
How to make crab dip:
Tear bread into small pieces and add to mayo in large bowl. Stir in onions, eggs, crab meat and shrimp. Mix well. Best if chilled overnight. Serve as a dip on club crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, sour cream, 3 oz, small onion, chopped, chicken wings, cans black-eyed peas, drained, cans pillsbury crescent rolls, cans small shrimp, drained
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