Mushroom logs

Mushroom logs

Mushroom logs

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CookItEasy.net
CookItEasy.net
Mushroom logs photo 1
Mushroom logs photo 2
Mushroom logs photo 3

Ingredients/Components

  • cans Pillsbury crescent rolls - 2 item
  • softened cream cheese - 8 oz
  • sliced mushrooms - 8 oz
  • beaten egg - 1 item
  • poppy seeds - 1 item

How to make mushroom logs:

Separate each can of crescent rolls into 4 rectangles by pinching triangular perforations together to make a rectangle. Mix together cream cheese, mushrooms and seasoned salt. Spread mixture on edge of each rectangle. Roll into log with seam side down. Cut each log into 6 pieces. Arrange on cookie sheet. Brush each log with egg and sprinkle each log with poppy seeds. Bake 10 to 12 minutes in 375° oven. Yields 4 to 8 logs.

Recipe categories: < 60 mins, Time to make, Appetizers.

Rating:
Mushroom logs
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT32M
Total Time: PT32M


Cause of complaint:

Related ingredients:
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