Mushroom logs
Mushroom logs
Ingredients/Components
- cans Pillsbury crescent rolls - 2 item
- softened cream cheese - 8 oz
- sliced mushrooms - 8 oz
- beaten egg - 1 item
- poppy seeds - 1 item
How to make mushroom logs:
Separate each can of crescent rolls into 4 rectangles by pinching triangular perforations together to make a rectangle. Mix together cream cheese, mushrooms and seasoned salt. Spread mixture on edge of each rectangle. Roll into log with seam side down. Cut each log into 6 pieces. Arrange on cookie sheet. Brush each log with egg and sprinkle each log with poppy seeds. Bake 10 to 12 minutes in 375° oven. Yields 4 to 8 logs.Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
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