Hot virginia dip
Hot virginia dip
Ingredients/Components
- chopped pecans - 1 c
- milk - 4 Tbsp
- sour cream - 1 c
- butter - 2 tsp
- garlic salt - 1 tsp
- minced onion - 4 tsp
- cream cheese soft - 16 oz
- dried beef, minced - 5 oz
How to make hot virginia dip:
Saute pecans in butter. Reserve. Mix all ingredients. Place in 1 1/2-quart baking dish. Top with pecans. Chill until serving time. Bake at 350° for 20 minutes. Serve hot with crackers or small bread sticks.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, margarine or butter, margarine, can chow mein noodles, crescent rolls, lemon jell-o, firmly packed brown sugar, divided, duncan hines butter fudge cake mix
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