Dill pickles
Dill pickles
Ingredients/Components
- salt - 1/2 c
- water - 1 qt
- white vinegar - 1 qt
How to make dill pickles:
Pour ingredients in saucepan and bring to boil. While waiting for this to boil, wash cucumbers and fresh dill. Place piece of dill in jar and cucumbers. Fill jar with boiling water and vinegar. Seal. Makes 4 quarts.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
cream cheese, sour cream, salt, egg, clove garlic, minced, black pepper, chopped, popped popcorn
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