Southern corn pudding
Southern corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 6 item
- milk - 1 c
- salt - 1/2 tsp
- flour - 1/2 c
- butter - 1/2 c
- cans cream-style corn - 2 16
How to make southern corn pudding:
Preheat oven to 350°. Beat eggs until well blended. Add corn, milk, flour, sugar and salt. Mix well. Melt butter in a 12 x 7-inch baking dish. Pour in corn mixture; spoon butter over mixture. Bake for 50 minutes, or until brown on top and firm. Yields 10 to 12 servings.Recipe categories: Appetizers, Side dish, Corn.
Rating:
Related ingredients:
cream cheese, vinegar, stick butter, salsa, hamburger meat, salt and pepper to taste, jar picante sauce
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