Hot reuben dip
Hot reuben dip
Ingredients/Components
- sour cream
- cream cheese, softened - 8 oz
- shredded Swiss cheese - 12 oz
- corned beef, chopped - 1/2 lb
- sauerkraut, well drained - 2 c
How to make hot reuben dip:
Mix together and heat until cheese is melted. Serve hot with rye crackers or party rye bread.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
water, ground beef, jar marshmallow cream, wings, ??? pecans, jar or 8 oz
You may be interested in these recipes: