Artichoke spread
Artichoke spread
Ingredients/Components
- grated Parmesan cheese - 2/3 c
- mayonnaise - 1/2 3/4
- jar or 8 oz - 1 oz
- cloves garlic, minced 1 is plenty for some - 2 item
How to make artichoke spread:
Mix all ingredients in 1/2-quart casserole dish. Bake at 350° for 20 minutes or until browned and bubbly. Serve with Stoned Wheat Thins. (This can be doubled, tripled, whatever.)Recipe categories: Appetizers, Vegetables, Spreads.
Rating:
Related ingredients:
pkg, butter, bisquick, honey, hard-boiled eggs
You may be interested in these recipes:
More Appetizers recipes
Hot Pecan Dip
Chicken Wings
Barbecued Chicken Wings
Similar recipes
Artichoke Spread
Artichoke Spread
Artichoke Spread
Artichoke Spread
Same ingredients
Cauliflower Salad
Layered Vegetable Salad
Broccoli Cauliflower Salad
Cauliflower Salad
Pasta Salad
Appetizers top recipes
- 5.0 • Oyster Crackers
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies
- 5.0 • Mexican Cheese Snacks
- 5.0 • Lemon Salad
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks