Hot milk sponge cake

Hot milk sponge cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• milk - 1 c
• flour - 2 c
• butter - 1 Tbsp
• baking powder - 2 tsp

How to make hot milk sponge cake:

Put on stove milk, let get hot, not boiling. Add butter and let melt. Beat eggs well until lemon color and thick; adding sugar, gradually mix well. Add flour and baking powder, vanilla and mix well. Add milk to mixture and stir well. Pour into a greased and floured tube pan. Bake at 350° for 50 minutes.

Recipe categories: Desserts, Cakes, Low fat.