Pineapple cream pie

Pineapple cream pie

Pineapple cream pie

Pineapple cream pie photo 1
Pineapple cream pie photo 2
Pineapple cream pie photo 3


  • lemon juice - 1/4 c
  • large container Cool Whip - 1 item
  • can Eagle Brand milk - 1 item
  • large can crushed pineapple - 1 item
  • chopped walnuts or pecans - 1 c
  • graham cracker pie crusts - 2 item

How to make pineapple cream pie:

Mix Eagle Brand milk and lemon juice well. Drain and add pineapple and chopped nuts. Fold in Cool Whip. Pour mixture into graham cracker pie crusts. Cover and chill. Best if made a day ahead of time.

Recipe categories: Desserts, Pies and tarts, Fruit.

Pineapple cream pie
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, milk
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